Brie-Cranberry Tarts | Canadian Goodness
This is the Brie-Cranberry Tarts recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 sweet tart shells
- 3/4 cup (180 mL) dried cranberries
- 1/4 cup (60 mL) your choice of nuts (almonds
- pecans
- walnuts
- cashews
- etc.) in pieces
- 2 tbsp (30 mL) maple syrup or honey
- 1/4 cup (60 mL) Canadian cream cheese softened
- 8 oz (225 g) Canadian Brie cut in pieces
- Icing sugar
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