Perfect Pie Crust - Oryana
Perfect Pie Crust - Keep ingredients cold for flaky, crispy layers. Skip tough textures and achieve heavenly slices with this recipe from Oryana.
Ingredients
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon sea salt
- 1 teaspoon cane sugar
- 6 to 8 tablespoons ice-cold water
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