Seared Beef Fillet With Thyme | Guest Recipes | Nigella's Recipes | Nigella Lawson
Seared Beef Fillet with Thyme | Perfectly cooked & flavorful, served with lemon and salad. Try John Torode's recipe now!
Ingredients
- 12 black peppercorns
- ½ tablespoon Maldon sea salt flakes
- 3 - 4 sprigs thyme (leaves picked)
- 200 grams beef fillet
- 100 millilitres extra virgin olive oil
- juice of 1 lemon (plus 4 wedges, to serve)
- 2 handfuls mixed salad leaves - cress and salad sprouts
- 60 grams pecorino cheese
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