Lemon Tart, Meringue, Mock Boysenberry Coulis, Berries | What Dad Cooked

Ingredients

• For the pastry
• 210g plain flour
• 130g chilled unsalted butter cubed
• 2 tbs icing sugar
• 3-4tbs iced water
• Pinch salt
• 1 egg yolk (optional)
• For the pie filling
• 3 whole large eggs
• 3 large egg yolks
• 125g – 150g caster sugar
• Zest and juice from 2 lemons
• 150ml double cream
• For the meringues
• 3 egg whites
• 150g caster sugar
• Few drops lemon juice
• 1/2 tsp vanilla
• For the coulis
• 400g raspberries
• 200g blackberries
• 200g seedless bramble jelly
• 2 tbs caster sugar
• To serve
• Fresh blackberries