Italian Tomato and Vegetable Soup with Toasted Bread | Canadian Goodness
This is the Italian Tomato and Vegetable Soup with Toasted Bread recipe.
Ingredients
- 1/4 cup (60 mL) butter
- 1 large onion chopped
- 4 garlic cloves finely chopped
- 2 cups (500 mL) sliced celery
- 1 sliced carrot
- 1 can (19 oz/540 mL) tomatoes
- 2 1/2 cups (625 mL) beef broth
- 1/4 cup (60 mL) chopped fresh basil
- 1/4 cup (60 mL) chopped fresh parsley
- 1 tbsp (15 mL) chopped fresh thyme
- 1/4 tsp (1 mL) ground chili pepper
- Salt and pepper to taste
- 8 slices of bread toasted
- Grated Canadian Parmesan cheese
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