Jamie Oliver's 30 Minute Meals: Sausage Cassoulet recipe | HotCooking

Ingredients

• 4 rashers smoked streaky bacon
• olive oil
• 1 ½ large red onions
• few sprigs fresh rosemary
• ½ small bunch fresh sage
• 3 fresh bay leaves
• 2 leeks
• 400g chipolata sausages
• 3-4 thick slices of bread
• salt and pepper
• 2 cloves cloves of garlic
• 700g jar of passata
• 1 tin butter beans (400g)
• 1 tin haricot beans (400g)
• 400g tenderstem broccoli
• ½ red onion
• 1 clove garlic
• 2 ripe plum tomatoes
• extra virgin olive oil
• 1 lemon
• 350g tin of gooseberries (or peaches or pears)
• 150g blueberries or blackberries (or any fresh berries)
• 3-4 tbsp elderflower cordial
• tin of custard (around 425g)
• 150g Greek yoghurt
• 1 tsp vanilla extract or paste
• a few shortbread biscuits