Mixed mushrooms and creamy white beans on toast Recipe | Samsung Food App
Crunchy toast topped with creamy cannellini bean.
Ingredients
- 200g mushrooms, wiped clean & sliced
- 10g unsalted butter
- 5ml oil
- 1 garlic cloves, peeled and finely chopped
- 400g tin cannellini beans, drained and rinsed
- 210ml vegetarian gravy, made with 15g of gravy granules
- 30g double cream
- 15g fresh thyme, leaves washed, picked
- 4 medium slices of sour dough bread, lightly toasted
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