Creamy Mushrooms on Toast – Christine Bailey

Name: Creamy Mushrooms on Toast – Christine Bailey
Ingredients: 2 tsp olive oil or coconut oil for frying; 2 garlic cloves, crushed; 1/2 onion chopped; 4 slices of streaky bacon chopped (optional) or 1/2 can cannellini beans drained; 300g mixed wild mushrooms, sliced; 200ml almond milk or other dairy free milk; 1tbsp cornflour; 1 tsp Dijon mustard; Handful of chopped parsley

christinebailey.co.uk

Creamy mushroom toast with bacon or cannellini beans—quick, vegan, and packed with nutrients. Perfect for a healthy breakfast or light lunch.

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Ingredients

2 tsp olive oil or coconut oil for frying
2 garlic cloves, crushed
1/2 onion chopped
4 slices of streaky bacon chopped (optional) or 1/2 can cannellini beans drained
300g mixed wild mushrooms, sliced
200ml almond milk or other dairy free milk
1tbsp cornflour
1 tsp Dijon mustard
Handful of chopped parsley