Ocean trout with stir-fried beans | Women's Weekly Food
Delightful ocean trout paired with flavorful stir-fried beans for a quick and easy dinner. Perfect weeknight meal inspiration from Women's Weekly Food.
Ingredients
- 2 tablespoon kecap manis
- 2 clove garlic, crushed
- 1 tablespoon lime juice
- 2 teaspoon sambal oelek
- 4 200g ocean trout cutlets
- 1 tablespoon peanut oil
- 350 gram green beans, trimmed
- 4 green onions, thinly sliced
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