California Golden Raisin Caponata - California Raisins

Ingredients

• 2 Cups California golden raisins
• 1 / 4 Cup dry red wine
• 1 small eggplant, peeled and cut into 1/2-inch slices
• 1 small red onion, peeled and cut into 1/2-inch slices
• 1 / 4 Cup olive oil
• 1 Tablespoon capers, drained
• 1 Roma tomato; peeled, seeded and chopped
• 1 / 4 Cup kalamata olives, pitted and sliced
• 1 Tablespoon balsamic vinegar
• 2 Tablespoons shredded basil
• 2 Tablespoons finely chopped Italian parsley
• Salt and freshly-ground black pepper; to taste