Catalina Salad with Golden Raisins - California Raisins

Ingredients

• 1 dry habañero pepper
• 3 / 4 Cup red wine vinegar
• 3 Tablespoons prickly pear syrup
• 1 / 4 Cup prickly pear jelly*
• 1 medium shallot, chopped
• 2 Cups salad oil
• Salt and pepper
• 1 egg white, lightly whipped
• 1 / 2 Cup brown sugar
• 2 Cups pecan halves
• 5 Ounces (about 2 cups) mixed baby field greens
• 1 / 4 Cup California golden raisins, plumped
• 1 Cup canned mandarin oranges, drained
• 1 / 4 Cup Caramelized Pecans (recipe above)
• 2 Roma tomatoes, each cut into 4 wedges
• 1 / 4 Cup crumbled queso fresco cheese
• 1 / 2 Cup Prickly Pear-Habañero Vinaigrette (recipe above)
• 2 Cups fried julienne tricolored corn tortilla strips