Recipes • NZ Vegetarian Society

Ingredients

• ½ cup red lentils
• 1 cup cooked rice – any type is fine
• 1-2 Tbs grated ginger (can substitute finely chopped and lightly fried onion)
• ¼ cup rice flour, wheat flour or cornflour
• 2 Tbs sweet chilli sauce
• ½ tsp turmeric
• Few splashes of tamari or soy sauce
• ¼ tsp salt – or extra tamari soy sauce
• 4 Tbs savoury yeast or 1-2 tbs Angel food cheesy mix
• 2 Tbs canola oil
• Black or white freshly ground pepper to taste