Mexican Fiesta Salad Bowl Recipe | Veggie Fest

Ingredients

• 1 head iceberg lettuce
• 1 medium cucumber, diced
• 1 medium tomato, diced
• 1 red bell pepper, diced
• ½ cup fresh corn, cut from cob
• 1 15.5-ounce can kidney or black beans, rinsed and drained
• 2 tablespoons salsa
• 1 tablespoon nutritional yeast (optional)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin powder
• 1/4-1/2 teaspoon red chili powder, or to taste
• Salt to taste
• Sliced jalapeños
• 16 pitted black olives, sliced
• Bite-sized pieces of tortilla chips
• Guacamole
• Sour cream, dairy or vegan
• Additional salsa