Chipotle Chicken Quinoa Burrito Bowl Recipe | Ubiquinol

Name: Chipotle Chicken Quinoa Burrito Bowl Recipe | Ubiquinol
Ingredients: 1 tablespoon finely chopped chipotle peppers in adobo sauce; 1 tablespoon extra-virgin olive oil; ½ teaspoon garlic powder; ½ teaspoon ground cumin; 1 pound boneless; skinless chicken breast; ¼ teaspoon salt; 2 cups cooked quinoa; 2 cups shredded romaine lettuce; 1 cup canned pinto beans; rinsed; 1 ripe avocado; diced; ¼ cup prepared pico de gallo or other salsa; ¼ cup shredded Cheddar or Monterey Jack cheese; Lime wedges for serving

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Energize your day with our protein-rich Chipotle Chicken Quinoa Burrito Bowl. Packed with heart-healthy ingredients and antioxidant-rich vegetables for a nutritious meal.

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Ingredients

1 tablespoon finely chopped chipotle peppers in adobo sauce
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 pound boneless
skinless chicken breast
¼ teaspoon salt
2 cups cooked quinoa
2 cups shredded romaine lettuce
1 cup canned pinto beans
rinsed
1 ripe avocado
diced
¼ cup prepared pico de gallo or other salsa
¼ cup shredded Cheddar or Monterey Jack cheese
Lime wedges for serving

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