Oaty toaty Beer Recipe | BIAB Oatmeal Stout
"Oaty toaty" Oatmeal Stout beer recipe by Kaimund. BIAB, ABV 8.2%, IBU 73.22, SRM 44.5, Fermentables: (Best Ale, Flaked Torrified Oats, Chocolate Malt, Black Ma
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Cooking tools:
- Brew bag
- Fermenter
- Airlock
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Stove
- Kitchen timer
- Measuring cup
- Spoon
Ingredients
- 6 kg Best Ale
- 1.8 kg Flaked Torrified Oats
- 0.45 kg Chocolate Malt
- 200 g Black Malt
- 250 g Caramunich Type 3
- 1/2 g Corn Sugar - Dextrose
- 25 g Columbus Hops
- 50 g Cascade Hops
- 25 g Columbus (Pellet) Hops
- 100 g Cascade (Pellet) Hops
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