Creamy Chicken all'Arrabbiata Recipe

Ingredients

• 9 oz penne
• 14 oz chicken fillets, cut into bite-sized chunks
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 shallot, finely chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp crushed red pepper flakes
• 1 tsp dried oregano
• 1 tsp dried sage
• 1 tsp sweet paprika
• ¼ cup chicken broth
• 2 tbsp tomato paste
• 1 tsp sambal oelek (adjust to taste)
• 5 ½ oz cherry tomatoes
• 1 ¾ cup puréed tomatoes
• ½ cup cream (20% fat)
• 2 oz grated Parmesan (plus more for serving)
• 2 tbsp chopped parsley