Spicy Korean Chicken & Veggie Stir-Fry
Crank the heat and flavor ALL the way up with my spicy Korean-inspired chicken stir-fry. You’ll never have to worry about #strugglechicken with this recipe sinc
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- Vegan substitute: extra firm tofu OR tempeh
- 1 tablespoon arrowroot starch (OR corn starch or tapioca starch)
- spray avocado oil or olive oil
- 1/4 cup Gochujang sauce
- 1/4 cup Hoisin sauce
- 2 tablespoons water
- 1 tablespoon ginger paste (or fresh grated ginger)
- 1/4 cup natural rice vinegar
- 1 1/2 tablespoons liquid aminos OR low sodium soy sauce
- 1 tablespoon arrowroot starch
- 1 cup sugar snap peas
- 1/3 cup matchstick carrots or shredded carrots (optional)
- fresh chopped green onions
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