Cajun grilled halloumi with lime black-eyed bean salad & guacamole - Good Food Middle East

Ingredients

• 1 tsp rapeseed oil
• ½ tsp dried oregano
• ½ tsp dried thyme
• 1 tsp smoked or regular paprika
• ¼ tsp cayenne pepper
• 1 garlic clove, finely chopped
• 125g block of halloumi cheese (125g more if using for Open rye sandwich - see 'goes well with')
• 200g black-eyed beans from a can, drained (or butter or cannellini beans)
• 2 tomatoes, deseeded and diced
• 85g sweetcorn from a can, drained
• 2 spring onions, trimmed and finely chopped
• 25g semi-dried tomatoes in oil from a jar, roughly chopped
• zest and juice 1 lime
• small handful coriander, finely chopped
• 1 avocado, stoned and peeled
• ¼ red chilli, deseeded and finely chopped
• ½ tbsp olive oil
• juice 1 lime