Cumin-spiced halloumi with corn & tomato slaw - Good Food Middle East

Ingredients

• 1 lime, zested and juiced
• 1 tsp rapeseed oil
• 1 tsp fresh thyme leaves
• ¼ tsp turmeric
• ¼ tsp cumin seeds
• 1 tbsp finely chopped coriander
• 1 garlic clove, finely grated
• 100g halloumi, thinly sliced
• 3 tbsp bio yogurt
• 3 tbsp finely chopped coriander
• 1 red chilli, deseeded and chopped
• 160g corn, cut from 2 fresh cobs
• 1 red pepper, deseeded and chopped
• 100g fine green beans, blanched, trimmed and halved
• 200g cherry tomatoes, halved
• 1 red onion, halved and finely sliced
• 320g white cabbage, finely sliced