Pepper lime salmon with black-eyed beans - Good Food Middle East

Pepper lime salmon with black-eyed beans - Good Food Middle East

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Pepper lime salmon with black-eyed beans - a flavorful Middle Eastern dish perfect for seafood lovers. Enjoy!

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Ingredients

  • 2 salmon fillets (about 125g/4½oz each)
  • 1 tbsp Creole or Cajun seasoning mix
  • 100g/ 4oz basmati rice
  • 400g can black-eyed beans, rinsed and drained
  • 1 tbsp hot pepper sauce
  • 1 tbsp clear honey
  • 2 limes, 1 juiced, 1 cut into wedges
  • small bunch coriander, roughly chopped, plus extra to serve

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