Italian Meatball & White Bean Minestrone – Lúnasa Farm

Name: Italian Meatball & White Bean Minestrone – Lúnasa Farm
Ingredients: 80ml (1/3 cup) olive oil; 250g Lúnasa Farm Italian pork meatballs, crumbled (or good quality pork and fennel sausages, casings removed, filling crumbed); 2 teaspoons fennel seeds; 1 teaspoon chilli flakes; 2 celery stalks, diced; 1 red onion, finely chopped; 1 large carrot, diced; 3 small garlic cloves, minced; 1 litre (4 cups) chicken stock/bone broth; 400g canned chopped tomatoes; 2 rosemary sprigs; 2 bay leaves; 80g soup pasta such as fregola, risoni (orzo) or stelline; 400g canned cannellini beans; 2 cups baby spinach; Finely grated parmesan and extra virgin olive oil to serve

lunasafarm.ie

Our version of the classic Italian soup uses tasty shortcuts to lesson the cooking time. It's spiced up with our very own Italian pork meatballs and it's both nourishing and delicious.

View full recipe on lunasafarm.ie

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Ingredients

80ml (1/3 cup) olive oil
250g Lúnasa Farm Italian pork meatballs, crumbled (or good quality pork and fennel sausages, casings removed, filling crumbed)
2 teaspoons fennel seeds
1 teaspoon chilli flakes
2 celery stalks, diced
1 red onion, finely chopped
1 large carrot, diced
3 small garlic cloves, minced
1 litre (4 cups) chicken stock/bone broth
400g canned chopped tomatoes
2 rosemary sprigs
2 bay leaves
80g soup pasta such as fregola, risoni (orzo) or stelline
400g canned cannellini beans
2 cups baby spinach
Finely grated parmesan and extra virgin olive oil to serve