Butternut Squash Quinoa Salad with Maple Balsamic Dressing
This Butternut Squash Quinoa Salad is healthy, hearty, and packed with fall flavors, vegan, gluten-free, and perfect for meal holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsbymr.com.
Ingredients
- 4 cups butternut squash, cubed
- 1 cup white quinoa
- 3 cups lacinato kale
- 3-4 green onions
- 1/2 cup pecans or walnuts
- 1/2 cup dried cranberries
- 1/3 cup balsamic vinegar
- 3 Tbsp. pure maple syrup
- 1 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder (or fresh minced cloves)
- 1 tsp. fresh rosemary, finely chopped
- 1/4 tsp. salt
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