Baked salmon with spiced avocado mash - Salmon Recipes

Ingredients

• 2 packs Raw salmon portions
• 1 Avocado
• 1 Red pepper (halved with core and seeds removed). – Slice each half of the pepper into 5 slices
• 2 tbsp Olive oil
• For the Salsa:
• 200g Large ripe vine tomatoes – diced
• 8g Fresh coriander (chopped) small bunch
• ½ lime Lime Juice
• Salt & pepper
• ½tsp Caster sugar
• 1 Red chilli – seeds removed and diced
• 2 -3 tbsp Olive oil
• ½ Red onion – finely diced