Baked salmon with spiced avocado mash - Salmon Recipes
Dinner ideas Baked salmon with spiced avocado mash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 2 packs Raw salmon portions
- 1 Avocado
- 1 Red pepper (halved with core and seeds removed). – Slice each half of the pepper into 5 slices
- 2 tbsp Olive oil
- For the Salsa:
- 200g Large ripe vine tomatoes – diced
- 8g Fresh coriander (chopped) small bunch
- ½ lime Lime Juice
- Salt & pepper
- ½tsp Caster sugar
- 1 Red chilli – seeds removed and diced
- 2 -3 tbsp Olive oil
- ½ Red onion – finely diced
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