Baked Salmon Meatballs with Avocado Sauce Recipe Juiciest Ever - The Pass and Provisions
Baked salmon meatballs with avocado sauce offer a zesty twist on traditional recipes. The luscious combination awaits your kitchen adventure—try this delightful pairing today.
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Ingredients
- 1 pound (454 grams) fresh salmon, skin removed and finely chopped
- 1 egg
- ½ cup panko breadcrumbs (or almond flour for low-carb)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 ripe avocado
- ¼ cup Greek yogurt (or mayonnaise for dairy-free)
- 2 tablespoons lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons water (adjust for consistency)
- Fresh cilantro or parsley
- Lemon wedges
- Cooked quinoa, rice, or salad
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