My Favorite Shio Ramen Broth: Light, Flavorful - BelleRecipe
Discover how to make a delicate, umami-rich shio ramen broth that's simple, clean, and full of flavor.
Ingredients
- 2 lbs chicken bones (e.g., carcass, wings)
- 1 lb pork bones (optional, for richer flavor)
- 8 cups water
- 1 large onion, halved
- 2 cloves garlic, smashed
- 1-inch piece ginger, sliced
- 2 scallions (white and green parts separated)
- 1 shiitake mushroom, halved or 2 dried shiitake, rehydrated
- 1 tbsp sea salt
- 1 tsp sugar
- 1 tbsp soy sauce
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