Chicken Shio Ramen | Asian Inspirations

Ingredients

• 1 whole free-range chicken (1.4-1.6kg)
• 2 pkts Hakubaku Organic Ramen
• 1 sheet nori (cut into 6 portions)
• 4 stalks spring onions (chopped)
• <a href="https://asianinspirations.com.au/recipes/ramen-egg-ajitsuke-tamago/" target="_blank" rel="noopener">3 ajitsuke (ramen eggs)&nbsp;</a>
• 1 tbsp wakame (reconstitute in hot water)
• ½ cup corn kernels
• 1pc kombu
• 30g dried shrimps
• 1 cup water
• 1 tbsp salt
• 2 tbsp sake
• 1 tbsp mirin
• ¼ tsp rice vinegar
• Wings, ribs and bones cut from the whole chicken
• 2 pcs kombu
• 5-8 dried shiitake mushrooms (rinse)
• 1 carrot (cut chunks)
• 1 brown onion (halved)
• ½ cup bonito flakes
• 3L water
• 2 chicken Maryland
• 1 chicken breast
• 2 tbsp tamari/light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• Fats from chicken
• ¼ cup cooking oil
• 5 stalks spring onions (cut into 2” long)