Wilson Farm Recipes : Rhubarb Coffee Cake with Streusel Topping
Experience the delightful flavor of rhubarb in this homemade Coffee Cake with a crunchy Streusel Topping. Perfect for coffee time or dessert!
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Ingredients
- 3 Tbsp. butter or margarine, softened
- ⅓ cup flour
- ½ cup brown sugar, lightly packed
- ½ cup nuts, chopped
- 1 tsp. cinnamon
- ½ cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- ½ cup milk
- 1 tsp. vanilla
- 1½ cup flour
- 2½ tsp. baking powder
- ½ tsp. salt
- ¼ tsp. nutmeg
- 2 cups rhubarb, ¼-inch pieces
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