Rhubarb and Brown Butter Coffee Cake Recipe

Name: Rhubarb and Brown Butter Coffee Cake Recipe
Total time: 75 min
Ingredients: 1 cup sugar; ¼ cup brown sugar; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 cups flour; 2 eggs, beaten; 1 cup sour cream; 4 cups (about 6 stalks) rhubarb, cut into ½-inch cubes; ¾ cup sugar; ½ cup brown sugar; ¼ cup butter, room temperature, softened; ½ cup flour; 1 teaspoon ground cinnamon, for dusting

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Studded with pieces of tart rhubarb, this coffee cake is incredibly tender on the inside. It's topped with a sweet buttery crumble that caramelizes and browns as it bakes, adding a delightfully...

Keywords

rhubarb
flour
eggs
sour cream
cinnamon

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