Greek-Style Lamb Moussaka | Publix Super Markets
Recipes Shopping list Ingredients - 1 large eggplant (about 1 lb) - 1 ½ teaspoons kosher salt, divided - 1 large sweet onion - Nonstick aluminum foil - 1
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Saute pan
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Baking dish
- Spoon
Ingredients
- 1 large eggplant (about 1 lb)
- 1 1/2 teaspoons kosher salt, divided
- 1 large sweet onion
- Nonstick aluminum foil
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons ground cinnamon
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1 lb ground lamb
- 1/4 cup red wine (or beef broth)
- 1 1/2 cups roasted garlic pasta sauce
- Cooking spray
- 1/4 cup panko bread crumbs
- 1 1/2 cups Alfredo sauce
- 1/2 cup grated Parmesan cheese (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Greek Moussaka
damngoodrecipes.com
Lamb Moussaka Recipe
levanacooks.com
Greek Moussaka
damngoodrecipes.com
Recipes Lamb Moussaka
soscuisine.it
Recipes Lamb Moussaka
soscuisine.be
Recipes Lamb Moussaka
soscuisine.ch
EGGPLANT MOUSSAKA WITH LAMB
dadsthatcook.com
Greek Style Moussaka Recipe
recipeland.com