Lemon cupcakes recipe
Zingy lemon cupcakes are my favourite. Why not try a batch? I'm sure they'll be a favourite with you too!
Ingredients
- 200 g butter, softened
- 200 g caster (superfine) sugar
- 4 large eggs
- 175 g self-raising flour
- 1 tsp baking powder
- 1 lemon, zest and juice
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