Broiled Alaskan Halibut - Roth – Culinary Scene

Ingredients

• 4 halibut fillets, 8 ounces each
• 1 Tablespoon unsalted butter
• 1 yellow onion, sliced
• 2 carrots, sliced
• 1 bulb fennel, sliced and washed
• ½ teaspoon fresh tarragon leaves
• ½ cup white wine
• Kosher salt and freshly ground black pepper
• Finely chopped chives for garnish
• 2½ cups homemade shellfish or fish stock
• 1 ounce unsalted butter
• 1 ounce flour
• 8 shrimp, peeled and deveined
• 4 ounces bay scallops