Crispy Fried Alaska Halibut - Wild Alaska Salmon & Seafood

Ingredients

• 1-2lbs. skinless Halibut fillets, cut into 1-2 inch chunks
• Oil for frying (such as canola, peanut, or vegetable oil)
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon fennel pollen or ground fennel seed
• 1 teaspoon baking powder
• 1 teaspoon crushed red pepper or chili powder
• 1 pinch of white pepper
• Salt, to taste
• 1 cup sparkling ice water
• 1 tablespoon vodka (optional)
• Malt vinegar, for serving
• 3 egg yolks
• 1 tablespoon Sambuca (or sherry wine vinegar)
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1 tablespoon sliced chives
• 1 tablespoon chopped parsley