Restaurant-Style Enchiladas Recipe - (3.7/5)

Ingredients

• 3 tablespoons chili powder
• 3 tablespoons flour
• 1 teaspoon cocoa powder
• 1/2 teaspoon garlic salt
• 1 teaspoon oregano
• 3 cups chicken broth
• 1 can (8-ounce) tomato sauce
• 1 pound ground beef
• 1 medium yellow onion, chopped
• 3/4 cup cottage cheese
• 3/4 cup sour cream
• 1 can (4-ounce) green chilies
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon garlic powder
• 1/4 teaspoon thyme
• 6 flour tortillas
• 3/4 cup cheddar or Mexican style cheese, shredded and divided
• 3 to 3 1/2 cups enchilada sauce