Moroccan Lamb Shank Tagine Recipe | olivemagazine
This slow-cooked lamb tagine is the perfect freeze-ahead main. Make double, put half in the freezer and you'll always have something to eat in the holidays.
Ingredients
- 4 lamb shanks
- 2 onions halved and sliced
- 2 cloves garlic crushed
- a pinch saffron
- ½ tsp ground ginger
- 1 tsp cumin
- 1 cinnamon stick
- 10 dates halved
- 400g tinned cherry tomatoes
- chicken stock
- to serve couscous
- to serve almonds toasted and chopped
- to serve pistachios
- to serve parsley
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