Celebration White Nut Roast with Herb Stuffing - Vegan Recipe Club

Celebration White Nut Roast with Herb Stuffing - Vegan Recipe Club

www.veganrecipeclub.org.uk

Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for Christmas dinner?', and as far as I'm concerned, it's a...

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Ingredients

  • Vegan butter or spread, for greasing and topping
  • Salt and freshly ground black pepper, to taste
  • For the white nut mixture
  • 40g/3 tbsp Vegan Butter or vegan spread
  • 2 tbsp olive oil
  • 2 onions, finely chopped
  • 300g/2½ cups cashews, finely ground
  • 175g/3 cups soft white breadcrumbs
  • 8–10 tbsp water or vegetable stock
  • Whole nutmeg, grated, to taste
  • For the green stuffing mixture
  • Zest and juice of 1 lemon
  • 2 tsp dried Herbes de Provence
  • 6 tbsp chopped flat-leaf parsley
  • 50g/3½ tbsp vegan butter or spread

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