3-Color Singapore Tofu: Creamy, Smooth, & Easy Recipe

3-Color Singapore Tofu: Creamy, Smooth, & Easy Recipe

phobistrobarrie.com

Master the art of 3-color Singapore tofu! This easy recipe delivers creamy, smooth, and flavorful tofu in three vibrant shades. Get the recipe now and impress y

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Ingredients

  • Soybeans: 300g
  • Creamy Ice Cream: 1 whole box
  • Salt: 1/4 teaspoon
  • Gelatin Powder: 40g
  • Condensed Milk: 100ml
  • Sugar: 200g
  • Water: 1800ml (or 2000ml for thinner consistency)
  • Syrup (Pink & Blue): 2 tbsp pink, amount for blue not specified
  • Tapioca Pearls:

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