Brisket Pie – Rum and Que

Name: Brisket Pie – Rum and Que
Ingredients: 300g Cooked brisket/leftover brisket rubbed with Bull Dust; 1 onion diced; 1/2 cup of beef stock ( low sodium); 1/2 tin of chopped tomatoes, you may need more depending on gravy thickness; 3 or 4 cloves of chopped garlic; Grated cheese - mozzarella preferably with Garlic or Truffle Umami sprinkled on top; 2 tablespoons of Balsamic vinegar (optional)

www.rumandque.com

Quite often when we cook a 5kg + brisket we have leftovers. This is why we advocate buying a vacuum packer. It allows you to store and re-heat BBQ leftovers easily. These pies are really simple to...

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Ingredients

300g Cooked brisket/leftover brisket rubbed with Bull Dust
1 onion diced
1/2 cup of beef stock ( low sodium)
1/2 tin of chopped tomatoes, you may need more depending on gravy thickness
3 or 4 cloves of chopped garlic
Grated cheese - mozzarella preferably with Garlic or Truffle Umami sprinkled on top
2 tablespoons of Balsamic vinegar (optional)