Smoked Brisket Pot Pie Recipe | Traeger Grills

Ingredients

• 2 Tablespoon unsalted butter
• 2 carrots, chopped
• 1 Medium yellow onion, chopped
• 1 garlic clove, minced
• 1/2 Cup frozen peas
• 1 Cup pearl onions, blanched and peeled
• 2 cups chopped brisket
• 2 Cup beef stock
• cornstarch whisked with 1 Tbsp water (optional)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 sheet frozen pastry dough
• 1 Large egg