Easy Pasta with Winter Greens Recipe
This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.
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Ingredients
- 2 bunches (about 20 ounces) white or yellow-stemmed Swiss chard
- 1/4 cup extra virgin olive oil
- 3 large cloves garlic, smashed
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon kosher salt, or to taste, plus more for cooking pasta
- 12 ounces dry pasta like rigatoni or orecchiette
- 2 tablespoons fresh lemon juice
- 1/2 cup finely grated Parmesan cheese, plus more for garnish
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