Vegan Curry with Schnitzel 'Katsu' | Garden Gourmet

Ingredients

• 2 packs Garden Gourmet Vegan Schnitzel
• 300 g mixed rice
• 1 large red bell pepper
• 1 large onion
• 1 garlic clove
• 1 tbsp sunflower oil
• 1 tbsp tomato puree
• 1 tbsp garam masala
• 1 tbsp curry powder
• 1 tbsp flour
• 400 ml vegetable stock
• 200 ml coconut milk
• 1 cucumber
• 1 large carrot
• 1 lime
• 1 tsp ginger syrup
• 1 bunch fresh coriander
• salt
• pepper