Nestlé Garden Gourmet ‘chicken-style’ vegan satay noodle salad - Bidfood

Ingredients

• For the noodle salad:
• 750g Garden Gourmet vegan fillet pieces
• 650g Fine wheat or rice noodles
• 250g Red cabbage
• 15 Radishes
• 10 Spring onions
• 5 Carrots
• 2½ Cucumbers
• 2 handfuls Fresh coriander
• 2½ Olive oil
• For the satay dressing:
• 200ml Water
• 3½ tbsp Peanut butter
• 2½ tsp Sesame oil
• 2½ tbsp Reduced salt soy sauce
• 2½ tbsp Chilli Sauce
• 2½ tsp Chilli flakes
• To serve:
• 2½ tbsp Black sesame seeds
• 1 Lime (juiced)