Mini Salmon Wraps | Just A Pinch Recipes
Make sure to rinse your feta under cold water and rinse well or it may be very salty. Dry the feta, then crumble it and set aside to come to room temperature. Place the cream...
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Cooking tools:
- Mixing bowl
- Hand mixer
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Napkin
Ingredients
- 4 ounce(s) cream cheese
- 2 ounce(s) feta cheese, rinsed, dried and crumbled
- 1/8 cup(s) heavy whipping cream
- 1/2 small shallot, finely chopped
- 1/8 cup(s) sweet onion, minced
- 1 hard boiled egg, shredded
- 1 teaspoon(s) candied ginger, shredded (optional)
- 1/2 tablespoon(s) parsley, finely chopped
- 1/2 - 1 teaspoon(s) white sugar (optional)
- 1/2 teaspoon(s) fresh ground black pepper
- 1 teaspoon(s) fresh, lemon juice
- 1/2 tablespoon(s) lemon rind, finely chopped
- 2 - 3 ounce(s) smoked salmon, coarsely chopped
- 9 medium ice berg lettuce, leaves
- 1 tablespoon(s) green onion, finely slice, garnish
- 1 tablespoon(s) pecans, coarsely chopped, garnish
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