ENCHILADA CASSEROLE TEXAS-STYLE

ENCHILADA CASSEROLE TEXAS-STYLE

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Ingredients

  • 1 lb. ground chuck
  • 1 small red onion, chopped
  • 4 ounce can diced green chiles
  • 12 (6 inch) corn tortillas, cut into 1 inch pieces
  • 10 3/4 ounce can cream of mushroom soup
  • 2 1/4 ounce can sliced ripe black olives
  • 1 c. mild enchilada sauce
  • 1/2 c. sour cream
  • 8 ounces shredded sharp Cheddar cheese, divided

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