Barefoot Contessa | Stilton & Walnut Crackers

Name: Barefoot Contessa | Stilton & Walnut Crackers
Ingredients: 1/4 pound (1 stick) unsalted butter, at room temperature; 8 ounces Stilton, crumbled, at room temperature (12 ounces with the rind); 1½ cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 extra-large egg beaten with 1 tablespoon water, for egg wash; 1/2 cup walnuts, finely chopped

barefootcontessa.com

Stilton & Walnut Crackers from Barefoot Contessa. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton…

Keywords

room
temperature
dough
butter
stilton
water
minute
board
ounces
walnuts
roll
temperature8
crumbled
wash1/2
floured

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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