Barefoot Contessa | Coconut Cupcakes

Name: Barefoot Contessa | Coconut Cupcakes
Ingredients: 1 pound cream cheese at room temperature; 3/4 pound unsalted butter at room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1-1/2 pounds confectioners’ sugar, sifted

barefootcontessa.com

Coconut Cupcakes from Barefoot Contessa. Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the…

Keywords

cheese
cream
pure
butter
teaspoon
vanilla
almond
room
icing
unsalted
electric
teaspoons
pound
extract1-1/2

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