Vanilla Panna Cotta | Chocolate Recipes | Jamie Oliver Recipes

Ingredients

• 100ml milk
• 1 vanilla pod, split and seeds removed
• 3 green tea bags or 2 heaped tablespoons of green tea
• 350ml double cream
• 2 leaves of beef gelatine, soaked in water
• 70g icing sugar
• 30g caster sugar
• 150ml water
• 1 level tablespoon cocoa powder
• 100g good-quality dark chocolate (70% cocoa solids), broken into pieces