Danish Creamery : Pan-fried Crab Ravioli
Don’t let these elevated hors d’oeuvres fool you: they’re a cinch to make, especially with help from store-bought wonton wrappers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 2 large carrots, peeled
- 4 ounces fresh ginger, peeled
- canola oil, for frying
- Kosher salt
- ¾ cup whole-milk ricotta cheese
- 4 ounces lump crab meat, picked over
- 2 large eggs, divided
- ½ cup minced fresh parsley
- 1 Tablespoon fresh squeezed lemon juice
- freshly ground black pepper
- 40 wonton wrappers
- 4 Tablespoons Danish Creamery Butter, divided
- 4 Tablespoons olive oil
- pomegranate molasses, for drizzling
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