Danish Creamery : Orange Sriracha Glazed Pork Ribs
The trick with ribs, of course, is low heat and slow cooking — almost entirely hands-off. With a barbecue sauce and slaw that are made almost entirely of pantry items, this dish packs a punch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ¼ cup brown sugar
- 2 Tablespoons smoked paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon Kosher salt
- 1 Tablespoon freshly ground black pepper
- 1 rack baby back pork ribs (about 4-pounds)
- 4 Tablespoons (½ stick) Danish Creamery Butter
- ½ cup orange marmalade
- 2 Tablespoons sriracha (or your favorite chili garlic sauce)
- 1 Tablespoon rice wine vinegar
- ½ cup mayonnaise
- 2 Tablespoons heavy cream
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons sugar
- 1 teaspoon poppy seeds
- Kosher salt
- freshly ground black pepper
- ½ head purple cabbage, thinly sliced
- ½ head green cabbage, thinly sliced
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