Winter Coleslaw | Oklahoma State University

Ingredients

• 1/2 small head cabbage, shredded (about 1/2 pound)
• 1/4 cup chopped fresh cilantro
• 1 cup frozen whole kernel corn, thawed
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 2 tablespoons extra virgin olive oil
• 1-1/2 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt